PinnedRakshitha KalpathiInspired- Sugar, Spice, and Everything NiceIt seems that a tried-and-true trick to making delicious food is to combine textures of contrasting properties and components of the…Jan 25, 2022Jan 25, 2022
PinnedRakshitha KalpathiInspired- Reel to Real“Julie and Julia”, “Chef”, “The Hundred Foot Journey” and copious other film masterpieces revolve around food and the multi-faceted art of…Jul 15, 2021Jul 15, 2021
Rakshitha KalpathiInspired- Knot Your Typical SnackAny “The Office” fan will remember, Michael’s sweet monstrosity of a pretzel that he orders on Pretzel Day. Our eyes popped out in…May 23, 2022May 23, 2022
Rakshitha KalpathiinThe Pragyan BlogAbeona: Part-3Puzzling Curiosity Over a LineFeb 18, 2022Feb 18, 2022
Rakshitha KalpathiinThe Pragyan BlogAbeona: Part-2A Place of Wonder and MarvelFeb 16, 2022Feb 16, 2022
Rakshitha KalpathiInspired- Tarty Tart TartWeekday nights 9 p.m. meant tuning into Masterchef Australia and watching home cooks, just as I am today, compete to win the coveted title…Sep 17, 2021Sep 17, 2021
Rakshitha KalpathiInspired-LayersImagine yourself on an evening stroll through the stone paved streets of France. All around you is etched the history of France in its…Aug 16, 2021Aug 16, 2021
